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''Pholiota nameko'', commonly known as , is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries. In China the mushroom is known as ''huázĭ mó'' (). In Russia, it is also consumed widely, and is known as (often sold as) "o-pyo-nok" (опёнок) or plural "o-pya-ta" (опята). In America, the mushroom is sometimes called a "butterscotch mushroom".〔(What is a Nameko Mushroom? ), WiseGEEK.com〕 image:Nameko.JPG ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pholiota nameko」の詳細全文を読む スポンサード リンク
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